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Hen bundle recipe with pastry dough

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One of the vital scrumptious choices for starters and snacks which might be straightforward to make is the hen bundle with pastry dough. To organize this scrumptious delicacy you have to substances so simple as pastry dough, hen, cream cheese, tomato, onion, olive oil, parsley, salt and pepper. It solely takes 45 minutes of preparation for these scrumptious baked desserts of pastry dough to be able to function a starter in moments of particular celebrations. Additionally, right here at TudoReceitas, I share with you an excellent trick to shortly shred hen. Do not miss this entire picture walkthrough and shortly put together this excellent hen snack for any event! Elements for making hen bundle with pastry dough: 1 packet of pastry dough (500 g) 250 grams of hen breast 2 tomatoes 1 onion 1 handful of contemporary parsley salt Black pepper creamy cheese to style Easy methods to make just a little hen bundle with pastry dough: To start out your little hen bundle with pastry dough, put the

Salmon recipe with passion fruit and capers sauce

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Salmon in passion fruit sauce is that sophisticated recipe we reserve for special occasions, isn't it? It goes very well as a fish recipe for Easter, a recipe for Easter, a recipe for Christmas and New Year and much more. Continue here at TudoReceitas to find out how to prepare grilled salmon with passion fruit sauce! This recipe for salmon with passion fruit and capers sauce is a true explosion of flavors and you'll be surprised to see how easy it is to make! Simply grill the salmon in a skillet or grill and, separately, heat all the ingredients for the passion fruit sauce. Check out the ingredients below, step-by-step in photos and also suggestions for accompaniment for salmon with passion fruit sauce. Ingredients for making salmon with passion fruit and capers sauce: 2 salmon slices  2 passion fruit  2 tablespoons of capers  2 cartons of cream  2 cloves of crushed garlic  1 drizzle of olive oil  black pepper and salt to taste How to make salmon with passion fruit and capers